Xoi khuc (xôi khúc), also known as khuc cake, has its name because the cake cover is made by glutinous rice powder mixed with brayed khuc leaves, covering gram and pork.
Although, xoi khuc is popular through the country, only the one of Hanoi is considered real khuc cake and helps eaters to feel its taste totally. They get this interesting feeling when eating as well as blowing, the white glutinous rice coats the soft good-smelling powder layer and just after a lightly bite diners can see the greasy gram filling layer.
Xoi khuc is made of brayed glutinous rice mixed with khuc leaves. Glutinous rice for making khuc cake is always choosen carefully to ensure that the cake will be soft and tender. Khuc leaves, the important part of khuc cake, are well brayed to obtain the mash liquor which is mixed with the glutinous powder then kneaded well later.
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