9 foods that vietnamese eat for breakfast

Breakfast plays a very important role as it is the energy source for a whole hard working day. In the past, breakfasts were cooked by deft hands of women in a family which enhances much the taste of the foods. In this day and age, Vietnamese women are busier with their social roles and cannot cook breakfast so frequently, so street-food stalls and restaurant are more appropriate choices. This article is going to present 9 most popular breakfast dishes in Vietnam which can both be cooked at home or found at restaurants.

1. Pho

Pho is not only the most popular breakfast in Vietnam but is also internationally renowned as a symbol of Vietnamese gastronomy. Thousands of Pho stores deliver thousands of taste, that’s why some Pho stores are much more well-known than the rest, and the mystery hidden in the broth of Pho. Although the same ingredients are stewing bones of cows and pigs to cook Pho Bo (Pho with beef) and stewing bones of chicken and pigs to cook Pho Ga (Pho with chiken), an excellent pot of soup is determined by extra spices. Rice noodle used in a bowl of Pho is made of a special type of rice called “gao te” which is famous for its fragrance. Best served Pho are Pho Bo Tai (rare fillet) and Pho Ga (boneless white chicken meat). Others variety of Pho are Pho Bo Gau, Pho Bo Tai Nam and Pho Sot Vang. Lemon and chilly are indispensible for the best taste of Pho.