Vietnamese Sauces

People really love Vietnamese Nuoc Cham and Nuoc Mam. They really want to learn how to make it. It seems a guared family secret because each Vietnamese family has a different way to create it. And this is how vital this golden elixir feigns in Vietnamese Food. Like how olive oil is to the Italians, Red wine is to the French, Ketchup is to French Fries, is popular all over the world.

The Vietnamese Dipping Fish Sauce (Nuoc Cham) and Fish Sauce ( Nuoc Mam) having a yellow light, a distinctive and delicious smell, mild flavor were been exported to European, Asian, American, Australian markets. Now , Comrades and Friends can enjoy one of Vietnamese cuisine.