I spent my holiday this month in my home town, Nha Trang, the charming coastal city in the central part of Vietnam that has recently played host to some beauty contests.
Apart from lazing on the beach and chatting with local folks, I enjoy eating local specialties, particularly banh can, a simple, yet delicious healthy dish for breakfast.
Banh can are small round cakes made of rice flour batter, baked on charcoal and served with fried green onion, fish sauce and thinly-shredded green mango. On request, chicken or quail eggs can be added to the batter for another variation on the cake. The eggs change the colour from white to yellow.
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