Giang leaf is not a manual kind of vegetable that people grow in family garden, also not a rare and specious one. It is just a type of vines which has dark green color, living on rocky cavities in the mountain slopes.
From past to now, beef fried with giang leaf has been a typical dish of people in the edge region of the commune, especially in Vinh Te-Nui Sam, Chau Doc where there is an annual traditional festival attracting millions of inbound and outbound guests. Actually, the appearance and the creator of the dish beef fried with giang leaf have not been defined. Giang leaf is not a manual kind of vegetable that people grow in family garden, also not a rare and specious one. It is just a type of vines which has dark green color, living on rocky cavities in the mountain slopes. It has no typical smell but tastes fresh sour, including a rich amount of vitamin C. Giang leaf grows most in the rain season.
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