Vietnamese Food

Vietnam Food - The Vietnamese always pride themselves on their amazingly diverse cuisine with healthy nutrition and unique flavors appealing to foreigners and locals alike. Not surprisingly, Philip Kotler, farther of modern marketing, on his coming to Vietnam in 2007 demonstrated his earnest favor for Vietnam to become the world’s kitchen.

In its slim shape, stretching along Eastern Coast, Vietnam has many regions of different natural and cultural conditions. As a result, there are said to be at least three cooking styles in the country (the North, the Central and the South), not to mention sub regions’ recipes and local specialties. Southern dishes, in general, seem to be exotic while Northern ones are more profound. Hue cuisine, on the contrary, is very refined. Most of Hue recipes take their origins from Nguyen emperor hosting every banquet of 50 dishes each meal. Over time, many of them become part of daily-citizen culture.