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Nem chua – Vietnamese fermented pork roll
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year b...Read more
Have you ever drunk beer in Vietnam?
When you have a chance to visit Vietnam, you don't miss out onbeer gas ( Vietnamese: bia hơi). It's available in all regions of Vietnam, mostly from...Read more
“Cơm Việt” – a different taste!
In an ordinary meal of Vietnamese people, together with a variety of different dishes, Com or plain boiled rice is an indespensable one, the most po...Read more
Saigon's Banh Mi
Booming Saigon, a city on the move, lays claim to a specialty that Vietnamese-American writer Monique Truong, author of "The Book of Salt" and the c...Read more
Exploring Hai Phong cuisine through The Red River Delta Tourism Fair
Hosting the Red River Delta Tourism Fair, Hai Phong city has become more bustling than usual in these days. One of events attracts a lot of local peop...Read more
Waterapple
A bell-shaped fruit, mostly 5cm in diameter, the Waterapple is abundant in Vietnam, its neighbours in Southeast Asia as well as in the Pacific Islands...Read more
Blue dragon (Thanh Long)
Thanh Long (Blue Dragon) is the name of a newly cultivated fruit in Vietnam. The fruit weighs from 200 to 500 grams, and has pink or dark-red colour. ...Read more
Star Apple (Vú Sữa)
Star apple is a fruit commonly grown in the orchards of central and southern parts of Vietnam, though the most famous ones are located in Can Tho Prov...Read more
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