Rainbow Drink (che ba mau)

The rainbow drink is fun and filling, so much so that it can make a perfect afternoon snack on a hot summer’s day. Che ba mau is always colourful, with textures ranging from crunchy agar jelly sticks (available in Asian markets) to starchy beans and creamy coconut milk.

Ingredients

• ¾ cup skinless split mung beans, soaked for 3 hours and drained
• ¾ cup sugar
• ½ cup red azuki beans, soaked for 4 hours and drained
• 1 ½ cups coconut milk
• ¼ cup tapioca pearls
• 1 can longan, drained