Every year, I look forward to the week leading up to the Lunar New Year – Tet Nguyen Dan, or just Tet, as we call it in Vietnamese.
Every year, I look forward to the week leading up to the Lunar New Year – Tet Nguyen Dan, or just Tet, as we call it in Vietnamese. Why? For the simple reason that I take time off to make some of my favorite traditional Viet foods. Many of us rush around these days, barely catching our breaths to meet deadlines, only to face new ones. Multitasking, I’ve learned, is overrated.
Every year, I look forward to the week leading up to the Lunar New Year – Tet Nguyen Dan, or just Tet, as we call it in Vietnamese. Why? For the simple reason that I take time off to make some of my favorite traditional Viet foods. Many of us rush around these days, barely catching our breaths to meet deadlines, only to face new ones. Multitasking, I’ve learned, is overrated.
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