Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar ...
Have you ever drunk beer in Vietnam?
When you have a chance to visit Vietnam , you don't miss out onbeer gas ( Vietnamese: bia hơi). It's available in all regions of V...
“Cơm Việt” – a different taste!
In an ordinary meal of Vietnamese people , together with a variety of different dishes, Com or plain boiled rice is an indespensable one, ...
Saigon's Banh Mi
Booming Saigon, a city on the move, lays claim to a specialty that Vietnamese-American writer Monique Truong, author of "The Book of ...
Exploring Hai Phong cuisine through The Red River Delta Tourism Fair
Hosting the Red River Delta Tourism Fair, Hai Phong city has become more bustling than usual in these days. One of events attracts a lot of...
Ultimate food guide to Vietnam
“An com chua?” If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged thr...
Tasting specialties of Ly Son Island
For culinary enthusiasts, Ly Son is an ideal place to enjoy fresh seafood, combined with spices and rustic recipes. In recent years, many...
"Xíu Báo" Cake - strange and intriguing dish in Nam Dinh
“Xíu báo” (or “Xíu páo”) is one of Chinese delicious and rustic dishes that you can try to enjoy in Nam Dinh province , Vietnam Along wi...
“Banh it” - a must try specialty in Vietnam travel
"Banh it" is special cake in the central region of Vietnam that attracts not only Vietnamese people but also foreign tourists in ...
Banh Troi, Banh Chay in the Third Lunar Month’s Third Day’s Festival
The Cold Food Festival in Vietnam on the third day of the third lunar month is prepared with all bustles of Vietnamese people. One or tw...
Moon cake: from an autumn tradition
Moon Cakes (banh Trung Thu) are a sweet specialty found throught Vietnam in mid-autumn . Just a few decades ago, moon cakes were only a sma...
Hue beef noodle – the typical culinary art of Hue!
In Hue city, the former citadel of Vietnam , it doesn't take you a lot of money to dine like a King! Hue beef noodle takes its origin...
Long cake emits scent of glutinous rice
Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puff...
Bun oc, Hanoi’s tasty winter (and summer) treat
The humble snail has pride of place in Vietnamese cuisine , especially in Hanoi . A kind of snail living in ponds and lakes that grows to ...